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Gingerbread scones

Over on pegkerr's LJ arose this thread on craving cream tea. And aome posted a recipe for Gingerbread Scones in the comments, and that hit several of my weaknesses: ginger, gingerbread, scones, and bread in general.

So, younger niece and I made scones this evening. Haven't eaten one yet (this was a post-dinner baking project), but they aren't what I expected: more like a somewhat drier than normal, flat gingerbread, and none of the biscuit/scone character. Good gingerbread flavor, though, judging from the crumbs I nibbled on. The dough was wetter than it should have been (Atlanta's high humidity, probably) and I couldn't cut it into wedges for baking--that may have cause some of the difference.

I'm hoping I can find that jar of lemon curd in the pantry, and I'll have a very indulgent breakfast for the morning. Then I'll be off to the Decatur Book Festival for most of the day.

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( 1 comment — Leave a comment )
filkferengi
Sep. 5th, 2007 06:12 pm (UTC)
Yummy on both counts!
( 1 comment — Leave a comment )

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Nancy Barber

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