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Cooking results

The first batch of Aunt Fan's Caramels (var. chocolate with nuts) is just about right--soft and chewy, not so soft as to be hard to handle.

The previously made Bittersweet Shortbread Cookies are also excellent, with a nice intense chocolate burst from chopped bittersweet bars in a not-too-sweet shortbread cookie.

Today: apricot-pecan bar cookies, and more of Aunt Fan's Caramels (vanilla with nuts)...

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( 3 comments — Leave a comment )
xinef
Dec. 11th, 2005 02:34 am (UTC)
Bittersweet Shortbread Cookies sound wonderful. Are you willing to share the recipe?
nlbarber
Dec. 11th, 2005 02:47 am (UTC)
Oh, certainly--especially as it's not mine! <g> (I'm an inveterate recipe browser and clipper, and I don't generally improvise much on my own. So all my recipes came from somewhere else, even if I can't always recall where.)

Try this link: Bittersweet Shortbread Cookies . If that doesn't work, go to http://www.kraftfoods.com/ , click on "Favorite Cookie Recipes", and it's on that page.
filkferengi
Dec. 15th, 2005 08:30 pm (UTC)
You are evil! :)
( 3 comments — Leave a comment )

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Fish-Fred
nlbarber
Nancy Barber

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