I also used only 2/3 of the whipped cream called for, in the interests of saving a few calories without a great sacrifice. Not that I can't eat gobs of whipped cream, you understand, but I can also cut back on it without feeling horribly deprived. And as you can see on a picture of a slice of cake, there was still quite a cloud of cream.
The cake is being guarded by my forest dragon bowl, made by my cousin Hat and given to me when we visited last month. I haven't decided if the bowl will live in the kitchen permanently, but for the moment it's providing a wonderful decorative touch to the back counter.