The concept behind Small Batch Baking is recipes that make only 2 or 3 servings. Ideal for me if I didn't often share with the folks next door, but even then it looks like the 2-3 servings can be stretched to 4 easily (me plus the 3 kids), and to 5 (include my brother) or even 5 plus a taste (for sugar and carb sensitive sister-in-law) for some recipes. Or we could always double a recipe if it was particularly good.
Come Sunday morning and the cookbook was still out on the kitchen counter, so I made Fast Food Style Biscuits, which is supposed to mimic the fabulous Hardee's biscuit. (All the Hardee's I used to be able to reach for a breakfast run have closed...probably just as well.) The results were not quite as successful, though I think at least part is due to my unperfected biscuit making technique. The biscuits were a little flat and quite crumbly, but tasted great. I'll try this one again. I need to work on my technique....