Today's output: the Turkey Orloff is all assembled, and will just need 30 minutes in an oven to heat and brown the cheese. The dough for the lemon butter crust rolls is in the fridge, ready to be shaped, and the lemon butter to brush on them is in there too. Pumpkin cheesecakes, baked in my new mini-cheesecake pan, are done, as is the bourbon caramel sauce and the lightly candied pecans that will top them. Younger niece came over and tackled the chocolate pecan pie, which we then consumed with dinner this evening. I did grilled chuck roast for tonight's dinner, but younger niece did latkes, and sister-in-law did the veggies, salad, and grilled chicken for those who are reducing their beef consumption.
Older brother, t'other sister-in-law, and one of the two nephews in that family arrived in early afternoon--brother and sister-in-law drove down from Durham, NC, and nephew flew in from Rochester, NY. The other nephew in that family is in Madrid, taking advantage of having a friend doing a study tour there.
Older brother is in charge of Pie, even though I usually make at least one dessert and niece stepped in this year with the chocolate pecan. (Which was really good, incidentally--traditional pecan pie is really too sweet for most everyone in the family. The bittersweet chocolate really offsets the sweetness.) The plan: coconut cake (a Shirley Corriher recipe for an almost-soggy, moist cake. Black-bottom pie. Pumpkin pie. You can infer that Pie has become a family-defined term for "desserts served at Thanksgiving.
After dinner, he took over my kitchen and made the coconut cake and the black-bottom pie, while I prepped brussels sprouts for tomorrow's brussels sprouts with bacon and walnuts, then helped by blind-baking the crust for the black-bottom pie. Tomorrow morning one of us will do the pumpkin, trying to get it done before the casseroles and the rolls fight for oven space.