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( 2 comments — Leave a comment )
ann_mcn
Dec. 23rd, 2009 03:17 am (UTC)
I wish I worked with you! These all sound great, but I'm super fond of ginger. Mmmmm!
nlbarber
Dec. 23rd, 2009 04:11 am (UTC)
I think it's pretty obvious that I'm a ginger lover too! Crystallized ginger is always in my pantry, and gets added to lots of things like the fruitcake for the bake-along, which I see I left off the list in this post. I'm going to cut that for afternoon tea on Christmas Eve--it's been maturing in rum-soaked cheesecloth for a couple of weeks.
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Nancy Barber

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