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Pi Day!

Younger niece called to make sure that I was aware that it was Pi Day (I'd let it slip my mind, actually) and to ask what I was doing about it. I invited her over, we went through a stack of recipe clippings, and settled on Chocolate Caramel Hazelnut Pecan Tart. Several other options were inviting, but she declared that to be Pie it must have a crust, and for Pi Day, it had to be round.

The crust is chilling before being rolled out and baked, then we'll make the caramel ganache for the filling.

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Fish-Fred
nlbarber
Nancy Barber

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