
In the blog comments someone suggested trying this with cheese on top instead of the cinnamon-syrup mixture. That sounds very promising, and may be my next experiment. I was also thinking of trying it as a pizza base (also a KA suggestion) but got sidetracked by another sourdough pizza dough recipe for unfed starter (OK, mine got fed yesterday, but I'll used unfed *next* time) and the dough is rising for dinner.