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Vegetable stew for dinner

Despite being a confirmed carnivore, I'm always looking for vegetarian recipes that appeal to me. Week before last's "7 Day Menu Planner" in the Atlanta paper had a vegetable stew that looked good and easy, so I tried it tonight. No quibbling about "for a vegetarian dish"--this was really good. Brown onions and potatoes together, then add a can of tomatoes, sliced zucchini, broth, and seasoning. By my calculation it was a 4-point meal (WW, that is) for a big bowl of stew--getting 3 servings out of the amounts given.

The full recipe should be here, under Meatless Thursday. I confess to using low-sodium chicken broth instead of the vegetable broth, 'cause I have it on hand. (It would have been 3 points with the vegetable broth.)
http://www.uexpress.com/7daymenuplanner/?uc_full_date=20040822 Don't think the site requires registration--if it does, leave me a comment and I'll post the recipe itself.

Comments

( 3 comments — Leave a comment )
coalboy
Sep. 9th, 2004 04:07 am (UTC)
Ratatouille?
Have you ever tried it? I'll send the recipe offlist if you want it. Eggplant, zucchini, onions, mushrooms, tomatoes, green pepper, garlic, oregano, sauted in olive oil. I love it, but w/o green pepper.
nlbarber
Sep. 9th, 2004 06:34 pm (UTC)
Re: Ratatouille?
I've had it, but as another green pepper non-fan, I don't often order it. Please do send me the recipe, and I'll give making it a try.
filkferengi
Sep. 13th, 2004 04:42 pm (UTC)
Re: Ratatouille?
It's really good, although in my family we call it ratty-phooey, just 'cause we're perverse like that. ;)
( 3 comments — Leave a comment )

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