Nancy Barber (nlbarber) wrote,
Nancy Barber
nlbarber

My tweets

  • Fri, 17:04: After we ate, we found the cluster of serious pin traders usually to be found at these, and spoke briefly to Corey. Mark may come back with extras and a wish list and do some trading, I don’t have anything organized to see if Corey has or can get them.
  • Fri, 17:07: We drove to Disney Springs and went straight to the movie theater check in, collected an Encanto activity book, soundtrack download code, and a Mylar bag to secure all electronics which might record the movie. We were wanded going in and were warned that they would monitor during
  • Fri, 17:10: Enacanto is charming, look forward to seeing it again and listening to the music. Also figuring out why there was a credit for “Let it go” from Frozen—I heard the one line but that was all. https://t.co/h0VALFdvKX
  • Fri, 17:14: Walked to the pin store over at Marketplace, then back to Westside to Cirque for a 5:30 show of Drawn to Life, new show that was to premiere in March 2020 I think. We bought tickets separately (Mark had a DVC offer) but ended up in the same section one row apart https://t.co/BOqG3yjphK
  • Fri, 22:26: Drawn to Life is great, it’s recognizably a Cirque show, but…not completely. Disney elements were really well integrated, too-notch circus performances, good theatre. https://t.co/3kgohDHryh
  • Fri, 22:42: We wanted food, and Mark suggested Frontera Cocina. My red chile chicken enchiladas were good, but the service was poor…and in addition our server had his mask below his nose most of the time, as did the bartender. Not good @FronteraCocina
Tags: twitter
Subscribe

  • Good day to sleep in

    It's a rainy chilly Saturday, a reversion to almost winter weather for Atlanta (high in the 50's, which we can get in January and February). It will…

  • The clan increases

    I have failed to announced the newest addition to the household. Trilla arrived last November, and after a somewhat uncertain beginning due to some…

  • Not what he thought it was...

    My supper tonight: leftover grilled turkey breast from last weekend. Leftover limas. Freshly cooked seared brussels sprouts. The venue: my usual…

  • Post a new comment

    Error

    default userpic

    Your reply will be screened

    Your IP address will be recorded 

    When you submit the form an invisible reCAPTCHA check will be performed.
    You must follow the Privacy Policy and Google Terms of use.
  • 0 comments